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Restaurant-Style Prime Rib Roast
- 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
- 3/4 cup all-purpose flour
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery seed
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 73.4g|
|Saturated Fat 31.1g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|