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Restaurant-Style Prime Rib Roast


Restaurant-Style Prime Rib Roast Recipe

Ingredients:
  • 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
  • 3/4 cup all-purpose flour
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 870
Total Fat 73.4g
Saturated Fat 31.1g
Cholesterol 171mg
Sodium 458mg
Total Carbohydrate 5.7g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 43.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.425835213


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