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Restaurant-Style Potato Skins
- 6 potatoes
- 1 cup vegetable oil
- 8 ounces shredded Cheddar cheese
- 1/8 cup bacon bits
- 1 (16 ounce) container sour cream
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.8g|
|Saturated Fat 18.5g|
|Total Carbohydrate 40.9g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|