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Restaurant-Style House Salad


Restaurant-Style House Salad Recipe

Ingredients:
  • 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
  • 1 large head iceberg - rinsed, dried and torn into bite sized pieces
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1 cup sliced red onion
  • 1 (4 ounce) jar diced pimento peppers, drained
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 352
Total Fat 28.5g
Saturated Fat 5.5g
Cholesterol 10mg
Sodium 976mg
Total Carbohydrate 17.4g
Dietary Fiber 5.7g
Sugars 4.5g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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