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Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole Recipe

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup butter, softened
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 550
Total Fat 48g
Saturated Fat 26.5g
Cholesterol 101mg
Sodium 1334mg
Total Carbohydrate 38.4g
Dietary Fiber 2.9g
Sugars 1.3g
Protein 16.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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