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Restaurant-Style French Onion Soup

Restaurant-Style French Onion Soup Recipe

  • 1/2 cup butter
  • 8 onions, sliced
  • 2 cloves garlic, crushed
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 teaspoon dried thyme
  • 1 cup red wine
  • 1 tablespoon sherry
  • 2 tablespoons all-purpose flour
  • 2 quarts beef broth
  • 1 French baguette, cut into 1/2-inch thick slices
  • olive oil, or as needed
  • 6 slices Swiss cheese
  • 6 slices provolone cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 792
Total Fat 37.7g
Saturated Fat 21.1g
Cholesterol 86mg
Sodium 2170mg
Total Carbohydrate 77.2g
Dietary Fiber 7.2g
Sugars 15.6g
Protein 31.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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