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Restaurant-Style Extra Crispy Chicken

Restaurant-Style Extra Crispy Chicken Recipe

  • Marinade:
  • 4 cups water
  • 1 tablespoon salt
  • 1/2 teaspoon monosodium glutamate
  • 1 (4 pound) whole chicken, cut into pieces
  • 4 cups oil for deep frying
  • Coating:
  • 1 egg, beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon monosodium glutamate
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 774
Total Fat 42.1g
Saturated Fat 9.6g
Cholesterol 192mg
Sodium 2412mg
Total Carbohydrate 39.3g
Dietary Fiber 1.4g
Sugars 2.1g
Protein 55.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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