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Restaurant-Style Extra Crispy Chicken
- 4 cups water
- 1 tablespoon salt
- 1/2 teaspoon monosodium glutamate
- 1 (4 pound) whole chicken, cut into pieces
- 4 cups oil for deep frying
- 1 egg, beaten
- 1 cup milk
- 2 cups all-purpose flour
- 2 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon monosodium glutamate
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 42.1g|
|Saturated Fat 9.6g|
|Total Carbohydrate 39.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|