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Restaurant-Style Egg Drop Soup

Restaurant-Style Egg Drop Soup Recipe

  • 4 cups chicken broth, divided
  • 1/8 teaspoon ground ginger
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 2 eggs
  • 1 egg yolk
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 76
Total Fat 4.1g
Saturated Fat 1.2g
Cholesterol 162mg
Sodium 1143mg
Total Carbohydrate 4.2g
Dietary Fiber 0.1g
Sugars 1.2g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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