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Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II Recipe

  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons distilled white vinegar
  • 2 1/2 tablespoons lemon juice
  • 8 cups finely chopped cabbage
  • 1/4 cup grated carrots
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 158
Total Fat 11.2g
Saturated Fat 1.8g
Cholesterol 6mg
Sodium 250mg
Total Carbohydrate 14.3g
Dietary Fiber 1.9g
Sugars 11.7g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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