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Restaurant-Style Chicken Tenderloins
- 1 pound skinless, boneless chicken breast meat
- 1/2 cup Italian-style salad dressing
- 1 teaspoon fresh lime juice
- 1 1/2 teaspoons honey
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 1.7g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|