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Restaurant-Style Cheesy Poblano Pepper Soup

Restaurant-Style Cheesy Poblano Pepper Soup Recipe

  • 3 (6 inch) corn tortillas
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup fresh poblano chile pepper, seeded and minced
  • 1/2 teaspoon minced garlic
  • 2 tablespoons margarine
  • 2 cups chicken stock
  • 1/2 cup half-and-half
  • 1/8 cup cooked and chopped chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup fresh poblano chile pepper, seeded and chopped
  • 6 (6 inch) corn tortillas, cut into strips and toasted for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 168
Total Fat 10.1g
Saturated Fat 3.2g
Cholesterol 12mg
Sodium 366mg
Total Carbohydrate 15.7g
Dietary Fiber 2.4g
Sugars 1.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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