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Restaurant-Quality Baked Potato Soup


Restaurant-Quality Baked Potato Soup Recipe

Ingredients:
  • 2 potatoes
  • 3 tablespoons margarine
  • 2 cups chopped white onion
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 2 cups water
  • 1/4 cup cornstarch
  • 1 1/2 cups instant mashed potato flakes
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1 cup half-and-half
  • 1/2 cup shredded Cheddar cheese
  • 8 ounces bacon - cooked and crumbled
  • 2 green onions, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 492
Total Fat 29.2g
Saturated Fat 11.1g
Cholesterol 66mg
Sodium 1419mg
Total Carbohydrate 36.3g
Dietary Fiber 3.7g
Sugars 3.3g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

55.659080377


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