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Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad


Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad Recipe

Ingredients:
  • 2 1/2 Texas red grapefruits
  • 1 tablespoon white wine vinegar
  • 3/4 cup olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 1 teaspoon minced jalapeo pepper, or hot pepper sauce
  • 4 tuna steaks, 6 to 8 ounces each
  • 6 cups mixed salad greens
  • 2 tablespoons chopped fresh cilantro leaves
  • 8 red onion slices
Directions:
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Rank

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