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Renaissance Stuffed Mushrooms
- 12 large mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and minced
- 3 tablespoons chopped green onions
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons port wine
- 1 teaspoon Italian-style seasoning
- 1/4 cup grated Parmesan cheese
- 3/4 cup shredded Cheddar cheese
- 1/4 teaspoon ground black pepper
- 2 dashes hot pepper sauce
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 6.1g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|