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Remoulade Sauce a la New Orleans

Remoulade Sauce a la New Orleans Recipe

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons Creole mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Louisiana-style hot sauce, or to taste
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 medium scallions, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green olives
  • 2 tablespoons minced celery
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon capers, chopped (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 359
Total Fat 37.3g
Saturated Fat 5.3g
Cholesterol 14mg
Sodium 943mg
Total Carbohydrate 6.7g
Dietary Fiber 0.7g
Sugars 2.7g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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