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Remoulade Sauce

Remoulade Sauce Recipe

  • ¾ cup homemade or commercial mayonnaise
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced parsley
  • 2 teaspoons finely chopped fresh tarragon or ½ teaspoon dried tarragon
  • 2 tablespoons capers, chopped
  • 1 green onion (white part only), finely chopped
  • 1 clove garlic, minced
  • Salt and white pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 75kcal (4%)
Total Fat 8g (13%)
Saturated Fat 1g (6%)
Cholesterol 4mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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