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- 175g butter
- 165g caster sugar
- tsp natural vanilla extract
- 2 eggs , at room temperature
- 110g self-raising flour
- 150g plain flour
- 160ml buttermilk
- 500g fondant icing coloured brown, 100g/4oz of it a paler brown
- 50g fondant icing coloured red
- 25g fondant icing coloured black
- twigs or wire for the antlers and spaghetti for attaching the ears
- 140g chocolate , chopped
- 75ml double cream
Directions:View on BBC Good Food
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