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Reindeer cupcakes


Reindeer cupcakes Recipe

Ingredients:
  • 175g butter
  • 165g caster sugar
  • tsp natural vanilla extract
  • 2 eggs , at room temperature
  • 110g self-raising flour
  • 150g plain flour
  • 160ml buttermilk
  • 500g fondant icing coloured brown, 100g/4oz of it a paler brown
  • 50g fondant icing coloured red
  • 25g fondant icing coloured black
  • twigs or wire for the antlers and spaghetti for attaching the ears
  • 140g chocolate , chopped
  • 75ml double cream
Directions:
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