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Regular Crepes

Regular Crepes Recipe

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 111
Total Fat 3.7g
Saturated Fat 2g
Cholesterol 44mg
Sodium 160mg
Total Carbohydrate 15g
Dietary Fiber 0.4g
Sugars 3.1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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