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Regular Chicken Soup
- 3 skinless, boneless chicken breast halves
- 8 cups water
- 10 carrots, peeled and sliced
- 6 stalks celery, thinly sliced
- 1 onion, diced
- 8 cubes chicken bouillon
- 1 (12 ounce) package uncooked egg noodles
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 1g|
|Total Carbohydrate 54.1g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|