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Regular Chicken Soup

Regular Chicken Soup Recipe

  • 3 skinless, boneless chicken breast halves
  • 8 cups water
  • 10 carrots, peeled and sliced
  • 6 stalks celery, thinly sliced
  • 1 onion, diced
  • 8 cubes chicken bouillon
  • 1 (12 ounce) package uncooked egg noodles
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 348
Total Fat 3.8g
Saturated Fat 1g
Cholesterol 82mg
Sodium 1689mg
Total Carbohydrate 54.1g
Dietary Fiber 5.6g
Sugars 7.3g
Protein 23.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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