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Refrigerator Rolls II
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1/2 tablespoon active dry yeast
- 1/4 cup butter, softened
- 3 tablespoons white sugar
- 1 egg
- 2 cups whole wheat flour
- 1 tablespoon salt
- 3 1/2 cups all-purpose flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 2.7g|
|Total Carbohydrate 46.7g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|