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Refried bean quesadillas
- 1 tbsp sunflower oil
- 1 onion , finely chopped
- 2 garlic cloves , finely chopped
- 1 tsp cumin seeds
- 400g can pinto or kidney beans , rinsed and drained
- 2 tsp smoked paprika
- 8 flour tortillas
- 100g cheddar or Gruyre , coarsely grated
- handful coriander leaves
- 200g tub fresh tomato salsa , plus extra to serve
- soured cream , to serve
Directions:View on BBC Good Food
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