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Refried Beans


Refried Beans Recipe

Ingredients:
  • About 1/3 cup (83ml) lard, melted
  • 1 heaped tablespoon finely chopped white onion
  • 3½ cups (875ml) cooked beans in their broth
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 224kcal (11%)
Total Fat 13g (19%)
Saturated Fat 5g (23%)
Cholesterol 11mg (4%)
Total Carbohydrate 22g
Dietary Fiber 6g
Sugars 0g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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