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Refreshing Spaghetti Squash and Cucumber Salad

Refreshing Spaghetti Squash and Cucumber Salad Recipe

  • 1 spaghetti squash, halved and seeded
  • 8 ounces cherry tomatoes, halved
  • 6 ounces pitted kalamata olives, halved
  • 2 English cucumbers - peeled, seeded, and sliced
  • 1 small red onion, sliced thin
  • 1 clove garlic, minced
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup olive oil, or more if needed
  • 1 tablespoon garlic salt
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 162
Total Fat 12.7g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 1042mg
Total Carbohydrate 12.2g
Dietary Fiber 2.4g
Sugars 2.8g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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