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- 1 1/2 cups Brazil nuts, loosely chopped
- 1 teaspoon macadamia nut oil (optional)
- 2/3 cup organic powdered sugar (I use
- Wholesome Sweeteners
- ~1/2 teaspoon finely ground sea salt
- a couple pinches of chile powder (opt)
- 1 9.7-ounce bar of Scharffen Berger bittersweet chocolate, finely chopped
- Special equipment: chocolate molds, piping bag.
Directions:View on 101 Cookbooks
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