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Reduced Fat and Cholesterol Red Velvet Cake


Reduced Fat and Cholesterol Red Velvet Cake Recipe

Ingredients:
  • Cooking spray
  • 2 1/4 cups whole wheat flour
  • 1 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 3/4 cup sugar and sucralose blend for baking (such as SPLENDA® Sugar Blend)
  • 1 tablespoon sugar and sucralose blend for baking (such as SPLENDA® Sugar Blend)
  • 1/2 cup liquid egg substitute
  • 3 tablespoons unsweetened cocoa powder
  • 1 fluid ounce red food coloring
  • 1 cup reduced-fat buttermilk
  • 1 1/4 teaspoons vanilla extract
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  •  
  • 3/4 cup fat-free vanilla yogurt
  • 3/4 cup fat-free cottage cheese
  • 2 (8 ounce) packages fat-free cream cheese at room temperature, cubed
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon skim milk, or as needed (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 202
Total Fat 1.3g
Saturated Fat 0.5g
Cholesterol 4mg
Sodium 458mg
Total Carbohydrate 36.3g
Dietary Fiber 2.5g
Sugars 21.7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0611333615


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