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Reduced Fat Yogurt Ranch Salad Dressing
- 1/4 cup powdered buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 cups low-fat plain yogurt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.4g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|