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Reduced Fat Potato Soup


Reduced Fat Potato Soup Recipe

Ingredients:
  • 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
  • 2 (10.5 ounce) cans fat-free chicken broth
  • 1 (2.5 ounce) package fat free country-style gravy mix
  • 1/2 cup water
  • 1/2 cup chopped green onion for topping
  • 1 cup shredded reduced-fat Cheddar cheese (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 135
Total Fat 1.7g
Saturated Fat 1g
Cholesterol 5mg
Sodium 924mg
Total Carbohydrate 21.4g
Dietary Fiber 2.1g
Sugars 3.1g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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