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Reduced Fat Carrot Cake Cupakes with Cream Cheese Frosting


Reduced Fat Carrot Cake Cupakes with Cream Cheese Frosting Recipe

Ingredients:
  • 4 whole 4 whole
  • cups cups
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 10 ounces, fluid 10 ounces, fluid
  • 2 teaspoons 2 teaspoons
  • cups cups
  • 1- cup 1- cup
  • 2 teaspoons 2 teaspoons
  • 2 teaspoons 2 teaspoons
  • teaspoons teaspoons
  • 2- teaspoons 2- teaspoons
  • teaspoons teaspoons
  • 1 dash 1 dash
  • 3- cups 3- cups
  • cups cups
  • 8 ounces, weight 8 ounces, weight
  • 3 cups 3 cups
  • 1 teaspoon 1 teaspoon
Directions:
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Rank

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