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Redskin Hodge Podge

Redskin Hodge Podge Recipe

  • 4 red potatoes, cubed
  • 3 cloves garlic, peeled
  • 1/4 cup butter, melted
  • 1/2 cup fat free milk
  • 2 tablespoons heavy cream (optional)
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • 2 cups shredded cooked chicken
  • 1 (15.25 ounce) can sweet yellow corn, drained
  • 1 (8 ounce) package corn bread mix (such as Jiffy®)
  • 1/4 cup white sugar
  • 1 egg
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 371
Total Fat 14.1g
Saturated Fat 6.7g
Cholesterol 71mg
Sodium 791mg
Total Carbohydrate 47.4g
Dietary Fiber 2.7g
Sugars 11.4g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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