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Redcurrant & Rosemary Chutney


Redcurrant & Rosemary Chutney Recipe

Ingredients:
  • 1kg redcurrants
  • 1kg granulated sugar
  • 250ml red wine vinegar
  • 3 medium onions, finely chopped
  • 1 medium red pepper, finely chopped
  • 2 garlic cloves, crushed
  • 3cm sized piece of root ginger, grated
  • half tsp cayenne pepper
  • 8 sprigs fresh rosemary, finely chopped
Directions:
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