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Red wine risotto


Red wine risotto Recipe

Ingredients:
  • 450-500ml/16-18fl oz chicken or vegetable stock, more if needed
  • 85g butter
  • 1 medium onion , chopped
  • 200g round grain risotto rice , such as arborio or carnaroli
  • 500ml red wine , a merlot is ideal
  • grated Parmesan (or vegetarian alternative), to serve
Directions:
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