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Red velvet choc-cherry cupcakes

Red velvet choc-cherry cupcakes Recipe

  • 100g butter , softened
  • 140g golden caster sugar
  • 2 large eggs , beaten
  • 225g plain flour
  • 25g cocoa powder
  • tsp bicarbonate of soda
  • 150ml buttermilk
  • 28ml bottle red food colouring (natural food colouring won't look as bright as an artificial one)
  • 100g glac cherries , roughly chopped, plus extra to decorate
  • 150ml double cream
  • 140g cherry conserve or jam, sieved
  • 100g dark chocolate , chopped
  • red icing or edible red glitter, to decorate (optional)
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