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Red velvet cake

Red velvet cake Recipe

  • few sweets to decorate, we used jelly hearts from a sweet shop (optional)
  • 250g butter , plus extra for greasing
  • 200g dark chocolate , broken into chunks
  • 500g plain flour
  • 500g golden caster sugar
  • 2 tbsp cocoa powder
  • 1 tsp bicarbonate of soda
  • tsp salt
  • 2 large eggs
  • 200g natural yogurt
  • 400g cooked beetroot in natural juices (not vinegar)
  • 4 tbsp or 2 x 28ml bottle red food colouring (optional- a natural liquid colouring will not work; we used Scarlett Langdale)
  • 200g full-fat soft cheese , at room temperature
  • 250g butter , softened
  • 400g icing sugar , sifted
  • 2 tsp vanilla extract
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