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Red spiced fish with green salad


Red spiced fish with green salad Recipe

Ingredients:
  • 4 fillets white fish , such as hake
  • 4 tsp Thai red curry paste
  • 1 avocado , sliced
  • 1 cucumber , sliced into fingers
  • 1 romaine or 2 Little Gem lettuces , leaves separated
  • small bunch coriander , roughly chopped
  • zest and juice 1 lime , plus extra to serve
  • 1 tsp clear honey
  • 250g brown rice , cooked, to serve
Directions:
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