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Red spiced fish with green salad
- 4 fillets white fish , such as hake
- 4 tsp Thai red curry paste
- 1 avocado , sliced
- 1 cucumber , sliced into fingers
- 1 romaine or 2 Little Gem lettuces , leaves separated
- small bunch coriander , roughly chopped
- zest and juice 1 lime , plus extra to serve
- 1 tsp clear honey
- 250g brown rice , cooked, to serve
Directions:View on BBC Good Food
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