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Red rice & chicken salad with pomegranate & feta
- 250g red Camargue rice
- zest and juice 2 lemons
- 4 tbsp extra-virgin olive oil
- pinch of caster sugar
- 1 small ready-roasted chicken , skin discarded and meat shredded
- 50g almonds , toasted and chopped
- 1 medium cucumber , deseeded, cut into diagonal chunky pieces
- 1 bunch spring onions , chopped
- 100g feta cheese , crumbled
- 1 pomegranate , seeds removed
- small handful dill , finely chopped
Directions:View on BBC Good Food
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