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Red rice & chicken salad with pomegranate & feta


Red rice & chicken salad with pomegranate & feta Recipe

Ingredients:
  • 250g red Camargue rice
  • zest and juice 2 lemons
  • 4 tbsp extra-virgin olive oil
  • pinch of caster sugar
  • 1 small ready-roasted chicken , skin discarded and meat shredded
  • 50g almonds , toasted and chopped
  • 1 medium cucumber , deseeded, cut into diagonal chunky pieces
  • 1 bunch spring onions , chopped
  • 100g feta cheese , crumbled
  • 1 pomegranate , seeds removed
  • small handful dill , finely chopped
Directions:
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