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Red potatoes with horseradish & crme frache
- 1.8kg baby red or new potatoes
- 4 tbsp white wine vinegar
- bunch spring onions , thinly sliced
- 5 tbsp creamed horseradish
- 500g crme frache
- zest 1 lemon
- bunch chives , chopped
Directions:View on BBC Good Food
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