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Red pork curry with green beans

Red pork curry with green beans Recipe

  • 250g green beans , trimmed
  • 1 tbsp vegetable oil
  • 4 tsp red Thai curry paste
  • 1 tbsp finely chopped root ginger
  • 500g pork fillets , thinly sliced
  • 300ml vegetable stock
  • 2 tbsp fish sauce (nam pla)
  • 1 tsp light muscovado sugar
  • 400ml can coconut milk
  • 400g can palm hearts , drained, rinsed and sliced
  • 1 large lime , grated zest and juice
  • a handful each of basil and coriander leaves
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