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Red peppers with couscous
- 2 red peppers , halved and stalks removed
- 1 teacupful couscous
- 1 small preserved lemon or large, pulp discarded, skin shredded (see below for recipe)
- 75g feta cheese , crumbled
- 1 handful coriander , chopped
- 1 orange , juiced
- olive oil
Directions:View on BBC Good Food
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