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Red pepper, mozzarella & spinach melts
- 50g butter
- 2 tbsp olive oil
- 2 soda farls , split lengthways, then cut in half to make 4 slices
- 2 garlic cloves , crushed
- 140g frozen spinach cubes, defrosted at room temperature
- 2 roasted red peppers , drained and chopped
- 150g ball mozzarella , drained and chopped
Directions:View on BBC Good Food
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