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Red pepper, ham & cheese tart
- 215g ready-rolled puff pastry sheet
- 3 tbsp sundried tomato paste
- 4 slices ham
- 125g ball mozzarella , drained and torn into chunks
- 50g roasted red peppers from a jar, cut into strips
- 25g pitted black olives , halved
- large pinch dried oregano
- handful rocket leaves
Directions:View on BBC Good Food
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