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Red pepper & toasted almond couscous
- 2 cups cooked couscous
- 1 red pepper , grilled and sliced
- 4 dried apricots , chopped
- a large bunch parsley , chopped
- flaked almonds , toasted
- a drizzle melted butter , mixed with harissa
- houmous and flat bread to serve
Directions:View on BBC Good Food
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