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Red pepper & caper bruschetta
- 4 red peppers
- 2 heaped tbsp capers , rinsed and roughly chopped
- marinated anchovies , drained and roughly chopped
- 2 garlic cloves , 1 crushed, 1 halved
- 1 large loaf of ciabatta
- extra-virgin olive oil
- small bunch basil roughly chopped
Directions:View on BBC Good Food
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