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Red pepper & Wensleydale soup


Red pepper & Wensleydale soup Recipe

Ingredients:
  • olive oil
  • 1 onion , roughly chopped
  • 1 garlic clove , crushed
  • 1 red pepper , roughly chopped
  • 1 x 400g tin chopped tomatoes
  • 1 tbsp tomato pure
  • 200ml vegetable stock
  • 100g Wensleydale cheese , crumbled
  • a handful basil , chopped
Directions:
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Rank

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