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Red onion, feta & olive tart
- 2 tbsp olive oil
- 2 large red onions , trimmed at the root and cut into thin wedges
- 2 tbsp light muscovado sugar
- 2 tbsp balsamic vinegar
- 375g sheet ready-rolled puff pastry
- 100g feta cheese , crumbled
- 175g black olives , pitted and chopped
- 1 tbsp extra-virgin olive oil
Directions:View on BBC Good Food
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