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Red onion, cherry tomato & rosemary fougasse


Red onion, cherry tomato & rosemary fougasse Recipe

Ingredients:
  • 500g strong white bread flour
  • 7g sachet east-blend yeast
  • 2 tsp salt
  • 1 tsp sugar
  • 350ml hand-hot water
  • 2 tbsp olive oil
  • 2 red onions , thinly sliced
  • 1 tbsp olive oil
  • 175g cherry tomatoes
  • 5-6 rosemary sprigs
  • coarse sea salt , such as Maldon
Directions:
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