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Red onion & Indian-spiced houmous


Red onion & Indian-spiced houmous Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 red onion , thinly sliced
  • 1 tsp each cumin seeds and coriander seeds
  • tsp fennel seeds
  • 1 x 400g can chickpeas , rinsed and drained
  • juice lemon
  • 1 tbsp tahini paste
  • 2 tsp finely chopped coriander
  • pitta bread , to serve
Directions:
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