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Red onion, Gruyre & rosemary fougasse


Red onion, Gruyre & rosemary fougasse Recipe

Ingredients:
  • 1 red onion
  • 1 tbsp olive oil , plus a little extra
  • 100g Gruyre
  • few rosemary sprigs
  • coarse sea salt
  • 7g sachet easy-blend yeast or 15g fresh yeast
  • 500g strong white bread flour, plus extra for dusting
  • 2 tsp salt
  • 1 tsp sugar
  • 2 tbsp olive oil
Directions:
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Rank

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