Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Red mullet with tomatoes, olives & anchovies
- 4 large red mullet (about 300g each), scaled, boned and butterflied
- 4 tbsp olive oil
- 200g cherry tomatoes , halved
- 20 pitted black olives , sliced
- 3 anchovies , in olive oil
- a squeeze lemon juice
- a handful basil , leaves roughly chopped
Directions:View on BBC Good Food
Why don't we display directions?