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Red mullet with tomatoes, olives & anchovies


Red mullet with tomatoes, olives & anchovies Recipe

Ingredients:
  • 4 large red mullet (about 300g each), scaled, boned and butterflied
  • 4 tbsp olive oil
  • 200g cherry tomatoes , halved
  • 20 pitted black olives , sliced
  • 3 anchovies , in olive oil
  • a squeeze lemon juice
  • a handful basil , leaves roughly chopped
Directions:
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Rank

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