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Red mullet with tomatoes, olives & anchovies
- 4 large red mullet (about 300g each), scaled, boned and butterflied
- 4 tbsp olive oil
- 200g cherry tomatoes , halved
- 20 pitted black olives , sliced
- 3 anchovies , in olive oil
- a squeeze lemon juice
- a handful basil , leaves roughly chopped
Directions:View on BBC Good Food
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