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Red mullet with rosemary & black olive butter
- olive oil
- 3 rosemary sprigs
- 1 garlic clove
- 50g pitted black olives
- 1 tbsp capers
- 2 anchovies
- tbsp brandy
- 50g butter , softened
- a small handful flat-leaf parsley
- 8 small fillets red mullet
Directions:View on BBC Good Food
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