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Red mullet with olives


Red mullet with olives Recipe

Ingredients:
  • 2 tomatoes
  • olive oil
  • 1 anchovy fillet, finely chopped
  • 8 medium or 12 small fillets red mullet
  • a good handful taggiasca olives (these are purple-black brine-cured olives)
  • a handful basil leaves
  • 1 fennel bulb , shaved and dressed, to serve
Directions:
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