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Red mullet escabche


Red mullet escabche Recipe

Ingredients:
  • 4 red mullet fillets , skin on and scaled
  • oil
  • 1 small red onion , sliced
  • 1 red chilli , finely shredded
  • bay leaf
  • coriander seeds , lightly crushed
  • 1 tbsp white wine vinegar
  • a small glass white wine
Directions:
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Rank

35.3499748413


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